Agriculture employs about 1% of the British workforce and accounts for a similar share of national income, but it shapes around 70% of the UK's land use. Sheep and cattle dominate hill and upland areas; arable crops such as wheat, barley and oilseed rape are concentrated in the drier east of England. Dairy farming, market gardening and fruit growing are also important regional specialisms.
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The countryside is criss-crossed by a long-established network of public footpaths, bridleways and rights of way, codified in the Countryside and Rights of Way Act 2000. National Parks, Areas of Outstanding Natural Beauty and Sites of Special Scientific Interest protect the most valued landscapes from inappropriate development.
You may be asked which part of the UK is best known for sheep farming, or what proportion of the workforce is employed in agriculture.
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